1st May 2012
To celebrate the start of Ryanair’s Italian Summer route to Pisa this week, from Leeds Bradford Airport (LBA), Chefs from The Saltaire Bar&Eatery created a pizza masterpiece.
Chef Ninela Bumbiere of The Saltaire Bar&Eatery, which will be opening at Leeds Bradford Airport this summer, created the huge Italian ‘flag’ pizza from a range of vegetables including mouth-watering tomatoes, mushrooms and green peppers on a crispy thin base.
Ryanair flies to three top Italian destinations from Leeds Bradford Airport, including Milan Bergamo, Pisa and Venice. Fares start from £10.99 one way for travel in May and June and are available to book before midnight Monday 7th June on www.ryanair.com
Tony Hallwood, Commercial Director, at LBA said, “We are delighted that Yorkshire’s gateway airport offers such a great range of Italian destinations. Milan, Pisa and Venice are a must for those seeking a cultural treat or city break with a fabulous selection of hotels and restaurants”
Chef Ninela Bumbiere of The Saltaire said, “Creating a huge Italian themed pizza was great fun and a chance to do something different from the Menus that we’re currently developing. When the
The Saltaire Bar & Eatery opens this summer we’re hoping to combine the best of Yorkshire produce and a dash of Mediterranean flair to create some great British favourites.”
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