A superbly appointed dining room offering the finest quality food and wine in intimate surroundings, run by the College’s Hospitality&Culinary Arts staff and students.

Light bites, restaurant meals and formal three-course dinners on a daily basis plus a number of speciality themed evenings.

Open to the general public, Farthings is an excellent venue for both small and large parties and is popular for business and social functions.

Lunches Monday-Friday, seated between 12-12.30pm
Starters from £2.75, mains from £5.50, desserts from £2.25
 
Monday Early Bird 3 courses from £12
 
Dinner Tuesday-Friday, seated at 7pm
3 courses and coffee from £18
Booking advisable

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