This stylish, but contemporary restaurant offers excellent food and service. Experience the mouth-watering creations from our extensive menu, featuring healthy options to culinary delights from all over the globe, created by our Executive Head Chef, Dermot Daley, and his team. Noted for its service, food, ambience and surroundings, the Boccagrande Restaurant provides the ideal backdrop for any occasion.

A hearty breakfast from the Boccagrande Restaurant is the perfect way to revitalise yourself for the day ahead. From a range of fresh fruits to freshly baked breads, we can cater for any diet; our full English breakfast has yet to be beaten! Lunch and dinner in the Boccagrande is simple, stylish and value for money and features both a daily and à la carte menu.

Opening Times
Breakfast
Monday to Friday: 7:00am-10:00am
Saturday and Sunday: 8:00am-11:30am

Lunch
Monday to Friday: 12:00noon-2:00pm (Conferences only)
Saturday and Sunday: Closed

Dinner
Monday to Saturday: 6:00pm-9:30pm
Sunday: Times may vary please contact the hotel for further details

For Christmas and New Year opening times, please contact the hotel directly.

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