Middle Eastern and Mediterranean tapas bar and restaurant - with a chef whose experience includes working in a Michelin starred restaurant and who has travelled around the globe to acquire a very distinct and interesting style of cooking.

The menu includes dishes such as scallops, lime picked apple, celeriac puree, baby octopus, squid and chorizo, middle eastern dips, red pepper and goats cheese arancini, to mention a few.
The venue is a small, cave-like, intimate basement bar/restaurant, and varies from the others in the surrounding area.

Draft beer varies from Becks, Staropramen, Duvel, Vedett, and Leffe, along with the fruit beer Lieffmans. Other drafts include Guinness and Addlestones.

Premium rums, vodkas, gins are served, along with a large range of premium alcohols.

Food offers:
Monday - drink of the week and one tapas dish @ £4
Wednesday - half price tapas
Thursday - bottle of house wine and three tapas dishes @ £15 // glass of house wine and three tapas dishes @ £8
Friday - fish day

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