Serving up premium grade British steak and fresh seafood, BLACKHOUSE has a policy of only using meat from traditionally and locally reared cattle, as well as serving only the freshest fish and seafood.

A wide range of wines is offered, along with a selection of beers and cocktails.

From gourmet fillet steak to whole grilled lobster with a range of dishes in between, this restaurant prides itself on high quality produce served without pretension.

<< Back to